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Chlorinated Water - Facts about Your Tap Water
 


When chlorine is used to disinfect water, it reacts with natural organic matter causing the formation of chemical compounds called chlorinated by-products.

According to a federal report, growing evidence points to these by-products of chlorine as possibly the most significant environmental carcinogens contributing to occurrences of cancer in Canada.

Trihalomethanes are serious health hazards

Trihalomethanes (THMs) are the most commonly occurring type of chlorine by-product. They are associated with bladder, colon and rectal cancer, miscarriage and birth defects.

THMs are much more dangerous than chlorine and, unlike chlorine, they are not easy to filter out of your drinking water.

The taste and odour of chlorine is easily removed from drinking water with a simple charcoal filter. Unfortunately, this leads many people to believe that they are drinking safe water. It isn’t that simple.

Trihalomethanes require special filters

Trihalomethanes require specially activated carbon filters for effective removal. These filters must also be capable of removing THMs for the life of the cartridge; otherwise, these contaminants will be re-introduced back into the drinking water.

Most drinking water treatment systems, including reverse osmosis membranes and pitcher water filters like Brita, do not filter Trihalomethanes (THMs).

Bottled water is clearly not the answer. A recent U.S. study found high concentrations of THMs in bottled water.