What do the Experts Say?
The Hunza Valley located at 7,999' in northern Pakistan is the home of the longest lived people on the planet. The high mountain valley is surrounded by the Himalayan mountains with the mountain in the photo to the left rising to 25,551'. Northern Pakistan is blessed with the greatest mass of high mountains on earth where the Himalaya, Karakoram, Pamir's, and Hindukush all meet!
As much as the valley is famous for its beauty, the people of Hunza are noted for their friendliness and hospitality. The local language is Brushuski but most people understand Urdu and English. The literacy rate of the Hunza valley is believed to be above 90%, virtually every child of the new generation studies up to at least high school. Many pursue higher studies from prestigious colleges and Universities of Pakistan and abroad.
The Hunza People are uniquely healthy and free of disease. Many studies have been done and it is believed that their simple healthy diet of carefully grown organic food and the glacial, living water is their secret to health and long life. Hunza drink directly from glacial streams in the high Himalayas. It is fresh, invigorating, life enhancing, free radical scavenging and delicious.
The Hunza have the longest lifespan in the world and this has been traced as related to the water that they drink and their natural diet. Hunza water is an example of perfect natural water. Hunza has people who routinely live to 120-140 years, in good health with virtually no cancer, degenerative disease, dental caries or bone decay. Hunza people remain robust and strong and are also able to bear children even in old age. Research has proven conclusively that the major common denominator of the healthy long-living people is their local water.
Dr.Henri Coanda, the Romanian father of fluid dynamics and a
Nobel Prize winner at 78 yrs old, spent six decades studying the Hunza
water trying to determine what it was in this water that caused such
beneficial effects for the body. He discovered that it had a different
viscosity and surface tension. Dr. Patrick Flanagan and others continued
the research. They found Hunza water had a high alkaline pH and an
extraordinary amount of active hydrogen (hydrogen with an extra
electron), with a negative Redox Potential
and a high colloidal mineral content. The
water is living and provides health benefits that other
types of drinking water cannot.